Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupgreen lentils
1 unitcucumber
2 unitstomato
1/4 unitred onion
3 tbspolive oil
2 tbsplemon juice
1/4 cupparsley
Instructions
01
Cook lentils in boiling water until tender, about 20-25 minutes.
02
Chop cucumber, tomato, red onion, and parsley.
03
Combine cooked lentils with chopped veggies and toss with olive oil and lemon juice.
04
Season with salt and pepper to taste, and serve chilled.
Illustrative photo
