Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupcoconut milk
1/4 cupchia seeds
1 unitmango
2 tbspmaple syrup
1 tspvanilla extract
Instructions
01
In a bowl, mix coconut milk, chia seeds, maple syrup, and vanilla.
02
Stir well, cover, and refrigerate for at least 4 hours or overnight.
03
Before serving, dice the mango and layer on top of the chia pudding.
Illustrative photo
