germaneasy

Gevulde speculaas

Name: Gevulde speculaas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: german
Ingredients: 300 g Self-raising Flour; 150 g Brown Sugar; 10 g Speculaas Spice Mix; Pinch Salt; 125 g Butter; 10 tblsp Milk; 300 g Almond Paste; 1 Egg; For brushing Milk; Garnish Almonds

A classic Dutch dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

1892

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Dutch Dessert in TheMealDB. Original source: https://www.inlaurasbakery.com/gevulde-speculaas-dutch-almond-paste-filled-spiced-cookies/

Ingredients

300 gSelf-raising Flour
150 gBrown Sugar
10 gSpeculaas Spice Mix
PinchSalt
125 gButter
10 tblspMilk
300 gAlmond Paste
1Egg
For brushingMilk
GarnishAlmonds

Instructions

01
Mix the self-rising flour, sugar, speculaas spice mix and salt. Add the butter and milk and knead into a firm ball of dough. Start with 6 tablespoons of milk, if the dough is too stiff you can add more milk.
02
Wrap the dough in plastic wrap and refrigerate overnight. You can process and bake it immediately, but the flavor will be much better if you let it rest.
03
Mix the almond paste with half of the beaten egg and knead well. This makes it easier to work with and gives it a better and tastier texture.
04
Take half of the dough and roll it out to 20 x 20 cm. Place in a baking pan lined with parchment paper. Spread the almond paste mixture evenly. Roll out the remaining dough and place on top of the almond paste.
05
Brush the top with the remaining beaten egg. Garnish with almonds and top with another layer of egg wash.
06
Bake the filled speculaas for 40 minutes at 180°C/350℉ (conventional oven) or until done.