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frenchhard
Duck Confit
This indulgent dish features duck legs slowly cooked in their own fat until tender and crisped to perfection. It's a luxurious meal that's worth the wait, perfect for special occasions.
Ready in 135 minutes · serves 4 · 600 calories per serving · french cuisine.
135
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesduck legs
- 4 cupsduck fat
- 4 clovesgarlic
- 2 teaspoonsthyme
- 1 tablespoonsalt
- 1 teaspoonpepper
- 2 piecesbay leaves
Instructions
- 01
Rub duck legs with salt and pepper, and let sit for at least 1 hour.
- 02
Preheat oven to 225°F (110°C).
- 03
In a pot, melt duck fat and add garlic and thyme.
- 04
Submerge duck legs in fat and cook for 2 hours until tender.
- 05
Crisp the skin under a broiler before serving.
