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frenchhard
Bœuf Bourguignon
A rich, slow-cooked beef stew made with red wine, mushrooms, and aromatic vegetables. It’s the perfect dish to impress your guests at any gathering.
Ready in 150 minutes · serves 6 · 700 calories per serving · french cuisine.
150
min total
6
servings
700
cal / serving
Ingredients
- 2 poundsbeef chuck
- 4 cupsred wine
- 2 mediumcarrots
- 2 mediumonions
- 2 cupsmushrooms
- 1 poundbaby potatoes
- 2 teaspoonsthyme
- 1bay leaf
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and brown the beef on all sides.
- 02
Remove the beef and sauté onions and carrots until softened.
- 03
Add mushrooms, then return beef to pot with red wine, thyme, and bay leaf.
- 04
Bring to a simmer, cover, and cook on low for 2 hours until tender.
