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frenchhard
Coq au Vin
This traditional French dish features chicken slow-cooked in red wine with mushrooms and bacon, resulting in a rich, complex flavor that warms the soul. It's perfect for special occasions or a comforting family dinner.
Ready in 150 minutes · serves 6 · 600 calories per serving · french cuisine.
150
min total
6
servings
600
cal / serving
Ingredients
- 6 pieceschicken
- 3 cupsred wine
- 6 slicesbacon
- 8 ozmushrooms
- 2 mediumcarrots
- 1 largeonion
- 4 clovesgarlic
- 1 teaspoonthyme
- 2 tablespoonsolive oil
- 2 tablespoonsflour
- to tastesalt
- to tastepepper
Instructions
- 01
In a large Dutch oven, cook bacon until crispy, then remove and set aside.
- 02
Sear chicken in the bacon fat until browned, then remove.
- 03
Sauté onions and garlic until soft; add flour and stir for another minute.
- 04
Pour in red wine, scraping the bottom of the pot to deglaze.
- 05
Return chicken and bacon to the pot, along with mushrooms, carrots, and thyme.
- 06
Cover and simmer for 90 minutes, occasionally stirring.
