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Beef and Olive Tapenade Crostini
Savory crostinis topped with flavorful beef and olive tapenade make for an elegant appetizer for any gathering.
Ready in 35 minutes · serves 8 · 350 calories per serving · spanish cuisine.
35
min total
8
servings
350
cal / serving
Ingredients
- 1 largebaguette
- 250 gramsground beef
- 1 cupblack olives
- 2 clovesgarlic
- 2 tablespoonsolive oil
Instructions
- 01
Preheat oven to 350°F (175°C). Slice the baguette and arrange on a baking sheet.
- 02
Brown the ground beef in a skillet with garlic and set aside.
- 03
Pulse black olives in a food processor to make a tapenade and mix with beef.
- 04
Spread mixture on baguette slices and bake for 10 minutes.
