Beef Curry is a rich and hearty dish featuring tender beef simmered in a deeply flavored gravy. It’s a comforting meal perfect for family gatherings and meal prepping.
Ready in 105 minutes · serves 6 · 650 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgbeef
2 mediumonion
2 mediumtomato
2 tablespoonsginger-garlic paste
2 tablespoonscoriander powder
1 tablespooncumin powder
1 teaspoonturmeric powder
1 teaspoonred chili powder
to tastesalt
4 cupswater
Instructions
01
In a pot, heat oil and sauté chopped onions until golden.
02
Add ginger-garlic paste and cook until fragrant.
03
Stir in chopped tomatoes and cook until they soften.
04
Add beef and all spices; sauté for 5 minutes.
05
Pour in water and cook on low heat for about 90 minutes until tender.
Illustrative photo
