This spicy and tangy dish from Goa is a favorite for special occasions. It's known for its bold flavors and tender meat, best served with rice or bread.
Ready in 135 minutes · serves 4 · 650 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundbeef
2 mediumonion
1 inchginger
4 clovesgarlic
1 largetomato
1/4 cupvinegar
1 teaspooncumin
1 teaspooncoriander
1 teaspoonturmeric
1 tablespoonchili powder
3 tablespoonscooking oil
to tastesalt
Instructions
01
Marinate beef with vinegar, spices, and salt for at least 1 hour.
02
In a pot, heat oil and sauté onions until they turn golden.
03
Add minced ginger and garlic; cook until fragrant.
04
Add marinated beef and cook on medium heat until browned.
05
Add chopped tomatoes, cover, and cook slowly for 1-1.5 hours until tender.
