Originating from Goa, this spicy and tangy beef stew is a favorite for those who enjoy bold flavors. Its slow-cooked spices result in tender meat and a warming meal for any occasion.
Ready in 140 minutes · serves 4 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 poundsbeef
0.25 cupvinegar
1 mediumonion
4 clovesgarlic
1 inchginger
1 teaspooncumin
1 teaspooncoriander powder
1 teaspoonmustard seeds
to tastesalt
Instructions
01
Marinate beef with vinegar and spices for at least 1 hour.
02
Sauté chopped onions, garlic, and ginger until aromatic.
03
Add marinated beef and brown on all sides.
04
Cover with water and simmer for 2 hours until tender.
