Crispy, sweet eggplant drizzled with honey creates a delightful appetizer or side. This dish is a unique blend of flavors and textures that everyone will enjoy.
Ready in 35 minutes · serves 4 · 250 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumeggplant
1 cupflour
to tastesalt
for fryingvegetable oil
1/4 cuphoney
Instructions
01
Slice eggplant into thin rounds and sprinkle with salt. Allow to sit for 10 minutes to draw out moisture.
02
Rinse and pat dry. Dredge slices in flour and fry in hot oil until golden brown.
03
Drain on paper towels and drizzle with honey before serving.
Illustrative photo
