Stir-fried okra tossed in spices, Bhindi Masala is a savory dish that's easy to prepare and is a perfect accompaniment to any meal. It's loved for its unique texture and flavor.
Ready in 25 minutes · serves 4 · 150 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundokra
1 mediumonion
1 mediumtomato
1 teaspooncumin seeds
2 tablespoonscooking oil
to tastesalt
Instructions
01
Wash and cut okra into 1-inch pieces.
02
Heat oil in a pan, add cumin seeds and onions, sauté until golden.
03
Add okra and tomato, stir-fry until okra is cooked.
