This dry and spiced okra dish is full of flavor and texture. It's quick to make, making it a great side dish for any Indian meal or a main vegetarian option.
Ready in 25 minutes · serves 4 · 180 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
300 gramsokra
1 mediumonion
1 largetomato
1 teaspooncumin seeds
1 teaspoonturmeric powder
to tastesalt
2 tablespoonsoil
Instructions
01
In a pan, heat oil and add cumin seeds, letting them splutter.
02
Add sliced onions and sauté until golden brown.
03
Add chopped tomatoes and spices; cook until okra is tender.
