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Ingredients
2 cupsbasmati rice
1 poundchicken
2 mediumonion
1 mediumtomato
1 tablespoonginger garlic paste
1/2 cupyogurt
2 tablespoonsbiryani masala
3 tablespoonscooking oil
to tastesalt
Instructions
01
Marinate chicken in yogurt and biryani masala for 1 hour.
02
Fry onions in oil until golden; set aside half for garnishing.
03
Add ginger garlic paste, marinated chicken, and tomatoes; cook until chicken is tender.
04
Layer with soaked rice and water; cook until rice is done.
Illustrative photo
