A flavorful and aromatic rice dish layered with marinated meat or vegetables, Biryani is a celebration of spices and textures. It's a special occasion dish that never fails to impress.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
1 cupyogurt
2 mediumonion
2 tablespoonsbiryani spices
1 bunchcilantro
Instructions
01
Marinate chicken in yogurt and spices for at least 1 hour.
02
In a separate pot, cook rice until 70% done, then drain.
03
In a large pot, layer marinated chicken and partially cooked rice.
04
Cover and cook on low heat for 30 minutes until chicken is tender and rice is cooked.
Illustrative photo
