Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
2 largeonion
1 cupyogurt
4 clovesgarlic
1 inchginger
1 tablespoonbiryani spices
a pinchsaffron
3 tablespoonscooking oil
1/4 cupcilantro
1/4 cupmint leaves
Instructions
01
Soak rice for 30 minutes and drain.
02
Marinate chicken with yogurt, garlic, ginger, and biryani spices.
03
In a pot, layer chicken and sautéed onions. Top with rice.
04
Add saffron dissolved in water, and a sprinkle of cilantro and mint.
05
Cover and cook on low heat for 40 minutes. Serve with raita.
Illustrative photo
