A flavorful and aromatic rice dish with marinated meat and spices, Biryani is perfect for special occasions. Each bite is a blend of spices and tender meat complemented by fragrant basmati rice.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
2 largeonion
1 cupyogurt
2 tablespoonsginger-garlic paste
3 tablespoonsbiryani masala
1 piececinnamon stick
1 leafbay leaf
4 piecescardamom pods
4 piecescloves
Instructions
01
Marinate chicken with yogurt and spices for at least 2 hours.
02
Cook onions until caramelized, then add marinated chicken.
03
Layer partially cooked rice over chicken and add spices.
04
Cover tightly and cook on low heat for 45 minutes.
Illustrative photo
