A fragrant and colorful rice dish layered with marinated chicken and spices, Biryani is a centerpiece worthy of any occasion. It’s flavorful, aromatic, and satisfying.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 kilogramchicken
1 cupsyogurt
2 largeonion
3 tablespoonsbiryani masala
0.5 cupsfresh mint
1 pinchsaffron
Instructions
01
Soak rice for 30 minutes, then cook until 70% done.
02
Marinate chicken with yogurt and spices for at least 1 hour.
03
Fry onions until golden and layer in half in a pot.
04
Add chicken on top and layer with rice, mint, and remaining onions.
05
Cover and cook on low heat for 30 minutes until fully cooked.
Illustrative photo
