Biryani is a fragrant and flavorful rice dish layered with marinated meat and spices. This dish is a labor of love and perfect for special occasions, providing an elaborate meal that's sure to impress.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
2 mediumonions
1/2 cupyogurt
1 inchginger
4 clovesgarlic
2 tablespoonsbiryani masala
a pinchsaffron
to tastesalt
3 tablespoonsoil
4 cupswater
for garnishcilantro
Instructions
01
Marinate chicken with yogurt, ginger, garlic, and spices for at least 1 hour.
02
Fry sliced onions until golden brown and set aside.
03
Boil rice until 70% cooked; drain.
04
Layer marinated chicken and rice in a pot, adding saffron and fried onions.
05
Add water and cover; cook on low flame for 30-40 minutes.
Illustrative photo
