A rich and fragrant rice dish layered with marinated meat and cooked to perfection, Biryani is a celebration of flavors and textures. Ideal for special occasions, it showcases a variety of spices.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
2 mediumonion
1 cupyogurt
2 teaspoonsgaram masala
1 inchginger
4 clovesgarlic
1/2 cupmint leaves
1/2 cupcilantro
a pinchsaffron
to tastesalt
3 tablespoonsoil
4 cupswater
Instructions
01
Marinate chicken with yogurt, spices, garlic, and ginger.
02
Heat oil, fry onions until golden; set aside half for garnish.
03
In the same oil, cook marinated chicken until done.
04
Add water and bring to a boil; add rice and cook on low heat until rice absorbs water.
05
Layer with mint and cilantro; let it rest before serving with fried onions.
Illustrative photo
