An aromatic rice dish layered with marinated meat or vegetables, Biryani represents the pinnacle of Indian cuisine. Perfect for special occasions, it’s a feast for the senses.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
2 mediumonion
1/2 cupyogurt
1 inchginger
2 teaspoonsgaram masala
a pinchsaffron
1/4 cupcilantro
1/4 cupmint
Instructions
01
Marinate chicken with yogurt and spices for at least 1 hour.
02
Cook rice until 70% done, then drain.
03
In a pot, layer marinated chicken, partially cooked rice, and sprinkled saffron.
04
Cover tightly and cook on low heat for 30 minutes until fully cooked.
Illustrative photo
