Biryani is a fragrant rice dish layered with vegetables and spices, often served at special occasions. This dish is loved for its complexity and rich flavors—a true crowd-pleaser.
Ready in 90 minutes · serves 4 · 700 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsBasmati rice
1 poundchicken
2 mediumonion
1 largetomato
1/2 cupyogurt
2 tablespoonsbiryani spices
1/4 cupcooking oil
1/4 cupcilantro
4 cupswater
a pinchsaffron
Instructions
01
Marinate chicken with yogurt and spices for at least 1 hour.
02
Cook onions in oil until golden brown.
03
Add marinated chicken and cook until browned.
04
Layer partially cooked rice over the chicken, adding water and saffron.
Illustrative photo
