Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
1/2 cupyogurt
2 mediumonion
1 tablespoonginger-garlic paste
2 tablespoonsbiryani masala
3 tablespoonsoil
4 cupswater
1/4 cupcilantro
Instructions
01
Marinate chicken in yogurt and spices for at least 1 hour.
02
Fry sliced onions until golden and set aside.
03
In the same pot, layer marinated chicken, half-cooked rice, and fried onions.
04
Add remaining rice and water; cover and cook on low heat.
05
Let it rest for 10 minutes, then fluff with cilantro.
Illustrative photo
