Biryani is a fragrant and flavorful rice dish that's often served during special occasions. This one-pot meal is loved for its layers of spices and tender meat or vegetables.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
1 poundchicken
2 mediumonion
1 mediumtomato
1 cupyogurt
1 tablespoonginger-garlic paste
2 tablespoonsbiryani masala
1 bunchcilantro
1 bunchmint
Instructions
01
Soak rice for 30 minutes, then boil until partially cooked.
02
In a pan, sauté sliced onions until golden brown.
03
Add chicken, ginger-garlic paste, and spices, and cook until chicken is tender.
04
Mix in yogurt, cilantro, and mint; layer cooked rice on top.
05
Cover and cook on low heat for 20-30 minutes until rice is fully cooked.
Illustrative photo
