This fragrant rice dish with marinated meat and spices is perfect for special occasions. Biryani is a celebration on a plate, with its layers of flavor and color that never fail to impress.
Ready in 90 minutes · serves 6 · 650 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupsbasmati rice
1 poundchicken
2 mediumonion
1 cupyogurt
2 tablespoonsginger-garlic paste
3 tablespoonsbiryani masala
1/4 cupcilantro
1/4 cupmint
4 tablespoonsoil
Instructions
01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least an hour.
02
In a pot, heat oil, sauté sliced onions until golden, then layer marinated chicken.
03
Add partially cooked rice and herbs. Cover and cook on low heat for 30 minutes.
Illustrative photo
