A fragrant rice dish layered with spices and vegetables, this biryani is a family favorite and perfect for special occasions. It's filled with robust flavors and aroma.
Ready in 90 minutes · serves 6 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 tbspginger-garlic paste
2 tbspbiryani masala
3 tbspoil
1/4 cupcilantro
1/4 cupmint leaves
4 cupswater
Instructions
01
Rinse and soak basmati rice for 30 minutes.
02
Sauté sliced onions in oil until golden brown.
03
Add ginger-garlic paste, vegetables, and biryani masala. Cook for 10 minutes.
04
Add soaked rice and water, then simmer until rice is cooked.
Illustrative photo
