Brun Lapskaus (Norwegian Beef Vegetable Stew)
A classic Norwegian beef from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 55 minutes · serves 4 · 659 calories per serving · fusion cuisine.
Origin
Categorized as Norwegian Beef in TheMealDB. Original source: https://scandinaviancookbook.com/brun-lapskaus-norwegian-beef-vegetable-root-stew/
Ingredients
- 2 tblspOlive Oil
- 2 LbsBeef
- 1Onion
- 3 CupsBeef Stock
- 1 smallSwede
- 1Celery
- 4Carrots
- 4Parsley
- 1 lbPotatoes
- 1/2Leek
- GarnishParsley
Instructions
- 01
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- 02
Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
- 03
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- 04
Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
- 05
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- 06
Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
- 07
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- 08
Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
- 09
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- 10
Top with fresh parsley.
