This classic Italian appetizer features toasted bread topped with ripe tomatoes, garlic, and basil. It's a simple yet delicious way to start any meal or enjoy as a snack.
Ready in 15 minutes · serves 6 · 200 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 loafbaguette
2 largetomatoes
2 clovesgarlic
1/4 cupbasil
2 tablespoonsolive oil
to tastesalt
Instructions
01
Preheat oven to 400°F (200°C). Slice baguette and arrange on a baking sheet.
02
Toast in the oven until golden brown.
03
Mix chopped tomatoes, minced garlic, basil, olive oil, and salt in a bowl.
04
Top toasted bread with the tomato mixture and serve immediately.
