This easy pasta dish combines creamy ricotta with fresh spinach for a delicious weeknight meal. It's quick to prepare and is a favorite among families for its comforting flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ouncespasta
1 cupricotta cheese
4 cupsfresh spinach
2 tablespoonsolive oil
2 clovesgarlic
1/2 cupparmesan cheese
1 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
Cook pasta according to package instructions. Drain and set aside.
02
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
03
Add spinach to the skillet and cook until wilted.
04
Stir in the ricotta cheese, cooked pasta, salt, and pepper. Mix until well combined and heated through.
Illustrative photo
