Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupArborio rice
1/2 largeonion
1/2 cupwhite wine
4 cupschicken stock
1/2 cupParmesan cheese
1/4 tspsaffron threads
2 tbspbutter
2 tbspolive oil
to tastesalt
to tasteblack pepper
Instructions
01
In a saucepan, heat stock and keep warm.
02
Sauté onion in olive oil until translucent.
03
Add Arborio rice and toast for 2-3 minutes.
04
Deglaze with white wine, then stir in saffron.
05
Gradually add stock, stirring frequently until creamy.
