This hearty Eggplant Parmesan Bake is a great vegetarian option that layers roasted eggplant with marinara sauce and gooey cheese. Perfect for meal prep or a cozy weekend dinner.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumeggplant
2 cupsmarinara sauce
2 cupsmozzarella cheese
1 cupparmesan cheese
1/4 cupolive oil
1 teaspoonsalt
1/2 teaspoonpepper
1 tablespoonbasil
Instructions
01
Preheat oven to 375°F (190°C). Slice eggplant and sprinkle with salt. Let sit for 20 minutes to draw out moisture.
02
Brush eggplant slices with olive oil and bake for 25 minutes until tender.
03
In a baking dish, layer marinara sauce, eggplant, and cheeses. Repeat layers, finishing with mozzarella.
04
Bake for an additional 30 minutes until the cheese is bubbly and golden.
Illustrative photo
