A vibrant and colorful dish bursting with fresh vegetables, perfect for a quick weeknight meal. This pasta is light yet satisfying, making it a family favorite.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpenne pasta
1 mediumzucchini
1 largebell pepper
1 largecarrot
1 cupcherry tomatoes
3 tbspolive oil
1/2 cupParmesan cheese
1/4 cupbasil
to tastesalt
to tasteblack pepper
Instructions
01
Cook pasta according to package instructions.
02
In a large skillet, heat olive oil and sauté vegetables until tender.
03
Add cooked pasta, cheese, basil, salt, and pepper.
