This classic Italian appetizer features crunchy bread topped with a savory mixture of ripe tomatoes and fresh basil. It's a crowd-pleaser that's incredibly easy to make.
Ready in 20 minutes · serves 6 · 250 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largebaguette
3 largetomatoes
1/2 cupfresh basil
3 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Preheat the oven to 400°F.
02
Slice the baguette into 1/2-inch thick slices and place on a baking sheet.
03
Brush with olive oil and toast in the oven until golden.
04
Dice tomatoes and mix with chopped basil, olive oil, salt, and pepper.
05
Top toasted bread slices with the tomato mixture and serve.
