This Buffalo Cauliflower Mac and Cheese brings a spicy twist to the adored comfort food. It’s a fantastic vegetarian option packed with flavor and a kick of heat.
Ready in 45 minutes · serves 4 · 420 calories per serving · fusion cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 headcauliflower
2 cupsmacaroni
2 cupscheddar cheese
1/2 cupbuffalo sauce
1 cupmilk
2 tablespoonsbutter
1/4 cupflour
Instructions
01
Preheat oven to 350°F (175°C).
02
Cook macaroni according to package directions and steam cauliflower until tender.
03
In a saucepan, melt butter and whisk in flour, milk, and cheese until creamy.
04
Mix in buffalo sauce and combine with macaroni and cauliflower. Bake for 15 minutes.
