A well-loved dish, Butter Chicken is renowned for its creamy tomato sauce and tender chicken pieces. This dish is a favorite for special occasions and impresses everyone at the table.
Ready in 80 minutes · serves 4 · 560 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgchicken
1 cupyogurt
4 tablespoonsbutter
1 largeonion
1 cuptomato puree
1 inchginger
3 clovesgarlic
1/2 cupcream
to tastespices (cumin, coriander, garam masala)
to tastesalt
Instructions
01
Marinate chicken in yogurt and spices for at least 30 minutes.
02
In a large skillet, melt butter and sauté onions until soft.
03
Add ginger and garlic, cooking until fragrant.
04
Stir in tomato puree and let simmer for 10 minutes.
05
Add marinated chicken and cook until no longer pink, then add cream.
06
Simmer for another 10-15 minutes and serve with naan or rice.
