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Ingredients
1 poundchicken thighs
4 tablespoonsbutter
1 mediumonion
1 cuptomato puree
1/2 cupcream
1 tablespoonginger-garlic paste
1 teaspoongaram masala
to tastesalt
Instructions
01
Marinate chicken in ginger-garlic paste, salt, and half the garam masala for 30 minutes.
02
In a pan, melt butter and sauté onions until golden brown.
03
Add chicken and cook until browned on all sides.
04
Stir in tomato puree, remaining garam masala, and simmer for 20 minutes.
05
Add cream and simmer for an additional 10 minutes.
