A rich and creamy classic dish that has captured hearts worldwide. The chicken is marinated in spices and yogurt, then simmered in a buttery tomato sauce.
Ready in 60 minutes · serves 4 · 540 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
3 tablespoonsbutter
1 cuptomato puree
1/2 cupheavy cream
1/2 cupyogurt
2 teaspoonsgaram masala
1 teaspooncumin
1 inchginger
to tastesalt
for garnishcilantro
Instructions
01
Marinate the chicken in yogurt, spices, and salt for at least 30 minutes.
02
In a pan, heat butter, add chicken, and brown on all sides.
03
Stir in tomato puree and cream; simmer for 20 minutes, garnish with cilantro.
