A classic Indian dish with succulent chicken pieces marinated in spices and simmered in a creamy tomato sauce. It's rich, flavorful, and sure to impress your guests.
Ready in 60 minutes · serves 4 · 530 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
0.5 cupsyogurt
3 tablespoonsbutter
0.5 cupsheavy cream
1 cupstomato puree
1 tablespoongaram masala
1 tablespoonginger-garlic paste
Instructions
01
Marinate chicken in yogurt and spices for at least 30 minutes.
02
In a pan, melt butter and sauté ginger-garlic paste.
03
Add marinated chicken and cook until browned.
04
Pour in tomato puree and cream, and simmer until chicken is cooked through.
