This iconic dish combines the richness of butter with tender chicken, creating a creamy and mouthwatering experience that is loved by many. Perfect for special occasions or a comforting meal at home.
Ready in 75 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
4 tablespoonsbutter
1 cupheavy cream
1 cuptomato puree
2 teaspoonsgaram masala
2 tablespoonsginger-garlic paste
2 tablespoonsoil
1/4 cupcilantro
Instructions
01
Marinate chicken with ginger-garlic paste and spices for at least an hour.
02
In a pan, heat oil and butter; sauté chicken until browned.
03
Add tomato puree, simmer for 30 minutes, and stir in cream.
04
Cook until sauce thickens; garnish with cilantro before serving.
