Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 kgchicken
1 cupyogurt
1/2 cupcream
2 tablespoonsbutter
1 cuptomato puree
1 tablespoonginger-garlic paste
1 teaspoongaram masala
1 teaspoonchili powder
2 tablespoonscooking oil
2 tablespoonscilantro
Instructions
01
Marinate chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
02
Heat oil and butter in a pan, and cook the marinated chicken until golden.
03
Stir in the tomato puree and cream, cook for 15 minutes.
04
Garnish with cilantro and serve with naan or rice.
