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Photo: Luca Nebuloni · CC BY 2.0 · via Wikimedia Commons
indianmedium
Butter Chicken
Butter chicken is a creamy, tomato-based dish with tender chicken pieces. It's famous for its delicious flavor and pairs well with naan or rice, making it a family favorite.
Ready in 70 minutes · serves 4 · 500 calories per serving · indian cuisine.
70
min total
4
servings
500
cal / serving
Ingredients
- 500 gramschicken thighs
- 3 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 1 teaspoonspices (coriander, cumin, garam masala)
- to tastesalt
Instructions
- 01
Marinate chicken in spices and yogurt for 1 hour.
- 02
Cook onions in butter until golden, add ginger-garlic paste, and sauté for a minute.
- 03
Add tomato puree and cook until thick. Add marinated chicken and cook through.
- 04
Stir in cream and simmer for 10 minutes.
