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Ingredients
500 gramschicken
2 tbspbutter
1/2 cupcream
1 largeonion
1 cuptomato puree
1 tbspginger-garlic paste
1 tbspcoriander powder
1 tspgaram masala
1 tspchili powder
to tastesalt
Instructions
01
Sauté onions in butter until golden brown.
02
Add ginger-garlic paste and sauté for another 2 minutes.
03
Add chicken pieces and cook until slightly browned.
04
Stir in tomato puree, spices, and simmer for 20 minutes.
05
Add cream and cook for an additional 5 minutes, adjust seasoning.
