An iconic North Indian dish, Butter Chicken combines tender chicken pieces in a creamy, spiced tomato sauce. This rich, comforting dish is a favorite among families and guests alike, making it perfect for special occasions.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
4 tablespoonsbutter
1 cupheavy cream
1 cuptomato puree
1 teaspoongaram masala
1 inchginger
3 clovesgarlic
to tastesalt
for garnishcilantro
Instructions
01
Marinate chicken pieces in yogurt and spices for 30 minutes.
02
In a skillet, melt butter and sauté garlic and ginger until fragrant.
03
Add tomato puree and cook for 10 minutes.
04
Stir in cream, return chicken to the skillet, and simmer until cooked through.
