This popular dish features tender chicken in a rich, creamy tomato sauce. Loved for its luxurious flavors, Butter Chicken is a special occasion favorite, best served with rice or naan.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
1 cupyogurt
4 tablespoonsbutter
1 cuptomato puree
1 inchginger
2 clovesgarlic
1/2 cupcream
1 teaspoongaram masala
to tastesalt
1 teaspoonchili powder
1 teaspooncoriander
2 tablespoonsoil
Instructions
01
Marinate chicken in yogurt, ginger, garlic, and spices for at least 30 minutes.
02
Heat oil and butter in a pan, sear the chicken until browned.
03
Stir in tomato puree, cover and simmer for 25 minutes.
04
Add cream, mix well and simmer for an additional 10 minutes.
