A classic Indian dish, butter chicken is loved for its rich, creamy sauce and tender chicken pieces. It’s perfect for special occasions or a comforting dinner.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken
4 tablespoonsbutter
1 largeonion
1 cuptomato puree
1/2 cupcream
1 tablespoonginger garlic paste
1 teaspoongaram masala
to tastesalt
Instructions
01
Marinate chicken in yogurt and spices for 30 minutes.
02
In a pot, melt butter and sauté onions until translucent.
03
Add ginger garlic paste and tomato puree; cook for 10 minutes.
04
Stir in marinated chicken and cook until done.
05
Finish with cream and garam masala. Serve with naan or rice.
