Butter Chicken is a rich and creamy dish that's a favorite among both kids and adults. Perfect for special occasions, this comforting curry highlights tender chicken pieces in a luscious tomato-based sauce.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
2 tablespoonsbutter
1 mediumonion
4 clovesgarlic
1 inchginger
1 cuptomato puree
1 cupheavy cream
2 teaspoonsgaram masala
1 teaspooncumin
1 teaspooncoriander
to tastesalt
Instructions
01
Marinate chicken in spices and lemon juice for 15 minutes.
02
Sauté onions, garlic, and ginger in butter until soft.
03
Add marinated chicken and cook until browned.
04
Stir in tomato puree, simmer for 20 minutes.
05
Add cream and simmer for another 10 minutes until thickened.
