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Ingredients
1 poundboneless chicken
2 tablespoonsbutter
1 cupheavy cream
1 cuptomato puree
1 largeonion
1 tablespoonginger paste
1 tablespoongarlic paste
1 teaspoongaram masala
1 teaspooncumin
1 teaspoonchili powder
2 tablespoonscooking oil
to tastesalt
Instructions
01
Marinate chicken in yogurt, garlic, and ginger paste for at least 30 minutes.
02
In a pan, heat oil and butter. Add onions and cook until golden brown.
03
Add marinated chicken and cook until browned.
04
Stir in tomato puree and spices. Simmer for 20 minutes.
05
Finish with heavy cream, stir well, and serve hot.