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Ingredients
1 poundchicken breast
4 tablespoonsbutter
1 cupcream
1 cuptomato puree
1 tablespoonginger-garlic paste
1 teaspoongaram masala
1 teaspoonchili powder
to tastesalt
1/4 cupcilantro
Instructions
01
Marinate chicken in yogurt with spices for 30 minutes.
02
Cook marinated chicken in butter until golden, then remove.
03
In the same pan, sauté ginger-garlic paste, then add tomato puree.
04
Simmer sauce, then stir in cream and return chicken to the pan.
05
Cook until the chicken is tender and sauce thickens.
