A rich and creamy dish beloved by many, butter chicken is perfect for special occasions. The tender chicken pieces are simmered in a spiced tomato cream sauce, making it a crowd-pleaser.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbchicken breast
4 tablespoonsbutter
1 cupheavy cream
1 cuptomato puree
1 tablespoonginger garlic paste
1 teaspoongaram masala
1 teaspooncumin
1 teaspoonchili powder
to tastesalt
Instructions
01
Marinate chicken in spices for 30 minutes.
02
Sauté ginger garlic paste in butter until fragrant.
03
Add marinated chicken and brown on all sides.
04
Stir in tomato puree, cream, and simmer for 20 minutes.
