A rich and creamy chicken curry that's a favorite in many households, this dish is loved for its luxurious flavor and is perfect for special occasions.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramschicken, cut into pieces
1 cuptomato puree
1/2 cupcream
2 tablespoonsbutter
1 tablespoonginger-garlic paste
2 teaspoonsgaram masala
to tastesalt
2 tablespoonsoil
Instructions
01
Heat oil and butter in a pan; add ginger-garlic paste and sauté until fragrant.
02
Add chicken and cook until browned.
03
Stir in tomato puree, cream, garam masala, and salt; simmer for 30 minutes until thickened.
